Dive into your favorite Mexican desserts at family owned and operated Guadalajara Family Mexican Restaurant, which has proudly served flavorful food to El Paso County for over 25 years. Our desserts, like all our food, is prepared daily just for you.

Chimichanga Manzana

Apple, cinnamon, stuffed in a flour tortilla lightly fried and served with a scoop of vanilla, chocolate ice cream, whipped cream and topped with caramel sauce.

Deep Fried Ice Cream

Your choice of chocolate or vanilla ice cream in a crisp cinnamon crumb coating, served in a flour tortilla bowl and topped with honey, whipped cream, and strawberry sauce.

Tres Marias

Lightly fried flour tortilla with chocolate and vanilla ice cream. Topped with sugar, cinnamon, honey, whipped cream and chocolate sauce.

Flan

A lightly Mexican egg custard glazed with a hint or caramel, garnished with whipped cream.

Cheese Cake

A slice of delicious cheese cake topped with whipped cream and a cherry.

Xango

Smooth cheesecake, rolled in a melt-in-your-mouth flaky pastry, tossed in a sugar and cinnamon blend, and honey.

Adelita

One flan and one scoop of each chocolate and vanilla ice cream, surrounded by sopapillas.

Sopapillas

A crispy honey-coasted flour tortilla, topped with sugar and cinnamon.

Churros

Banana Burrito

Flour tortilla filled with a banana, lightly fried and served with a scoop of vanilla ice cream. Topped with whipped cream and caramel sauce.

Ice Cream

Choice of vanilla or chocolate.

Spanish Rice

Rice and Beans

Sour Cream

Tortillas (4)

Green Chile